Gemma's Kitchen
Gemma's homemade lemon curd
Gemma's homemade lemon curd
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If you've ever had homemade lemon curd, you know it's nothing like the stuff you buy in a shop. Indeed, there's nothing quite like homemade lemon curd. Free range eggs provide a richer, creamier taste than conventional eggs. Yum! The tart flavor of this fruit preserves pairs perfectly with homemade vanilla ice cream.
Feel like adding it to gemma's brown bread? It's like a Lemony, sweet, crunchy dream come true!
- Lemon curd made with real, fresh ingredients.
- thick and creamy texture perfect served at room temperature.
- ideal for making trifle, cheesecake, streusel pie, etc.
You can learn more about gemma's kitchen by clicking the link below:
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